1. The storage of raw corn depends on the time, which is suitable for cold storage in a short time and freezing in a long time.

2. Corn can be frozen or refrigerated in the refrigerator. Whether it is frozen or refrigerated depends mainly on personal needs. It needs to be stored for a short time and frozen for a long time. The temperature of the cold storage room is generally around 4-15 degrees Celsius, which has little influence on the freshness of corn, so the freshness of corn can be kept to the maximum in a short time. As long as it is kept for about one week, it is recommended to put it in cold storage. The temperature of the freezing room is below ℃, which has the greatest influence on the taste and nutritional components of corn, but it can also inhibit the growth and reproduction of bacteria, so it needs to be preserved in months, so you can choose freezing.