Can I steam when I miss jiaozi? Yes There are three cooking methods for quick-frozen jiaozi: 1. Boiling jiaozi: Quick-frozen jiaozi cooks more water and adds appropriate amount of salt to increase the cooking resistance of dumpling skin. Boil the water, then put jiaozi into the pot, and stir thoroughly from time to time to prevent jiaozi from sticking to the pot. Don't let the water boil too much, or the jiaozi will break easily. Add a little cold water after the water boils, and then add cold water after the water boils. Repeat this action three times. Finally, put it in a bowl with seasoning. Second, steam quick-frozen jiaozi: add water to the steamer, take out the quick-frozen jiaozi and put it in place. Turn on the fire, cover the pot and steam 15 to 20 minutes. After opening the lid, it can be filled into jiaozi after expansion. 3. Stir-fry the quick-frozen jiaozi: Pour the oil in a hot pot, and put the quick-frozen jiaozi neatly into the pot (it is best to use a flat-bottomed non-stick pot). Jiaozi, fry for about a minute, pour in cold water, cover the pot and fry over medium heat. When the water is almost dry, open the lid and pour in a small bowl of water. Continue to cover the pot and fry over medium heat. When the water has almost evaporated, open a big fire to dry it.
Can I miss jiaozi often? No. Frozen jiaozi is different from the way we usually wrap jiaozi. The meat he uses is cheaper, the dumpling stuffing is made according to the formula, and our own dumpling stuffing is made according to our own preferences. Dumpling stuffing is also the better meat we bought in the supermarket. It is difficult to guarantee the quality of the meat in quick-frozen jiaozi. In order to attract people to buy the quick-frozen jiaozi sold in the supermarket, many additives are probably added. In order to ensure that jiaozi will not deteriorate quickly and keep it convenient, some preservatives will be added to the jiaozi, which is not good for people's health. Because the quality of quick-frozen dumplings is difficult to guarantee, whether it is dumpling skin, meat stuffing or vegetables contained in it, we try our best to cook by ourselves when we have time to prevent the food outside from being unclean. Although it is convenient to quickly freeze jiaozi, we still need an exquisite life in our life. Instead of eating a quick-frozen jiaozi, it is better to eat a jiaozi wrapped by yourself.
How long can quick-frozen dumplings be kept without refrigerator? Quick-frozen dumplings can be stored for 1 to 2 days without refrigerator. High temperature at room temperature will breed a large number of bacteria, which will easily lead to the deterioration of quick-frozen dumplings. If it is kept in the refrigerator, it can be kept for 3 to 4 days. In addition, if it is kept in the refrigerator, it will be kept for 2 to 3 months. Quick-frozen dumplings can be stored for 1 to 2 days without refrigerator. The quick-frozen jiaozi will melt quickly at room temperature, and then it will breed bacteria and gradually deteriorate. Therefore, quick-frozen jiaozi should be eaten immediately after it is taken out of the refrigerator, and it should not exceed 2 days at room temperature at most. Quick-frozen dumplings can be kept in the refrigerator for 3 to 4 days. The temperature in the refrigerator is between 3 and 6 degrees. Although it can inhibit the growth of bacteria, it can not completely prevent microbial activity, so it can only be stored for 3 to 4 days. Quick-frozen dumplings can be kept in the refrigerator for 2 to 3 months. Keeping the temperature of quick-frozen dumplings below-18 degrees can basically inhibit the proliferation of bacteria, but the storage time should not be too long to avoid the loss of nutrients in jiaozi.
Can quick-frozen dumplings be fried directly? Frozen dumplings can be fried directly. Pay attention to wait for the oil in the pot to get hot, and then put jiaozi in for frying. Quick-frozen dumplings can be fried directly in the pot without thawing, but this frying method is not the best. If you want to fry jiaozi, you'd better take it out of the refrigerator, then let it cool for a while, then cook it in clear water until it is about 70% cooked, then take it out and fry it. Jiaozi fried in this way is the best. If you think this process is too troublesome, you can fry directly without cooking. After jiaozi takes it out of the freezer, he can fry it directly in the pot without thawing. Keep the fire at medium heat and fry until the dumpling skin is slightly burnt. Then pour pea powder water into the pot, and the water can basically pass through jiaozi.