The development of non-staple food industry has been relatively stable, with little competitiveness, but the profit is still considerable. There are still many people engaged in this industry, and some investors want to join this industry. What are the purchase channels of grocery stores?

1, large wholesale market

The traditional wholesale purchase of non-staple food is mainly through large wholesale markets. Basically, every city will have such a large wholesale market, where there will be all kinds of merchants wholesale all kinds of non-staple food. Dealers can purchase all kinds of non-staple foods in the wholesale market and then sell them to supermarkets, shopping malls and so on.

2. Online channels

Now the online channel sales of non-staple food have achieved a significant increase. Now that communication is developed, dealers can purchase goods without relying on the wholesale market. Choosing online channels is also a good choice. Wholesale purchase through e-commerce platform is very convenient and fast. Dealers can inspect major non-staple food wholesale e-commerce platforms to find out which platform has the best quality of non-staple food, and then make wholesale purchases.

3. Direct purchase by manufacturers

In the channel of non-staple food wholesale procurement, it is the most cost-saving method to purchase goods directly from manufacturers. Non-staple food takes the route of rapid sales, of course, the sooner the distribution, the better. Purchasing goods directly from manufacturers reduces intermediate links, improves distribution efficiency and saves costs. Of course, if you want to purchase goods directly from the manufacturer, the purchase quantity must be large enough and the dealer must have enough strength. Only by becoming a big customer, manufacturers are willing to cooperate directly.

Step 4 act as an agent

To do a good job in non-staple food wholesale, you can find ways to become a local agent for non-staple food manufacturers. In this way, the wholesale purchase of non-staple food will go through dealers and manufacturers to directly purchase goods, and then the dealers will sell them to various non-staple food outlets. In this way, the dealer's non-staple food business has developed rapidly. To become a regional agent, the strength of dealers is also very high.

5. Facilitator

Many products will have special promoters, and the supplier's mode of supply is also the choice of many stores, which saves freight and delivers directly to the door, and the price varies according to the quantity.