Materials: 500 grams of carrots, 200 grams of rock sugar, 100 milliliters of water.

How to do:

1, apply out thin slices with a smear plate, then melt the rock sugar

2, put the carrot slices together and cook, pay attention to a small fire a little stir-frying, so that the carrots are sticking to the rock sugar water.

3, when you feel the pan is basically no moisture, like the picture, the edge of the pan has a little brown, pour out the carrots.

4, be sure to bake while picking back and forth, see the bottom of the pan with white sugar scum, carrot sugar on top of the white edges appear.

If you don't have a sweet tooth, you can dry the carrots directly. Cut the carrots directly into rounds and dry them in pieces or cut them into thin slices and dry them.

Tips:

1, less icing sugar sugar is not enough, carrots are easy to bad, this ratio is hypertonic, not easy to bad.

2, sugar boiled without preservatives, packed in a plastic box, refrigerator storage, eaten in a timely manner can be.

3, direct sunshine tastes a little like dried ginger, but with a strong sweet aroma of radish, you can put a long time.

4, sweetened dried carrots can be used as a snack, and dried radish directly sun-dried can be pickled with your favorite seasonings into a small pickle.

Whole carrot pickling method

Raw materials: 10 pounds of carrots, salt 1.5 pounds, 1 pound of fresh chili pepper

Practice:

1, the prepared carrots and fresh chili pepper with water after washing and drying the water standby.

2, after washing the carrots cut some knife, do not cut directly pickled can also be, just cut the knife easier to taste.

3, take a larger pot, put salt and then boiling water into the pot, made of brine standby.

4, let the brine cool down naturally, put all the processed carrots and peppers into the pickle jar, and then pour the drying brine into it.

5, put the pickle jar in a cool and ventilated place, and with a cover, prohibit the entry of raw water, pickling about a month's time, the carrots will be able to taste.

6, when eating, take out and cut into thin julienne, add soy sauce, vinegar and sesame oil seasoning can be eaten.

Carrot shredded pickling method

Raw materials: carrots, cabbage; (celery, cilantro, ginger, green garlic) a small amount of salt

Practice:

1, the raw materials will be washed, and then rinsed with cold boiled water.

2, cut the ingredients into julienne (must use a special knife and cutting board for cold dishes), and dry the water until the surface is dry.

3, the drying of the raw materials mixed with salt, packed into jars and cans in the marinade can be 20 days.