1. Ingredients: hen, dried bamboo fungus, chestnut, garlic, ginger, green onion. Ingredients: cooking wine, salt.

2. Wash the purchased hens, then cut them with a knife, and take out the chicken breasts. What we mainly want are the chicken bones, so the chicken breasts can be used for cooking. Cut the chicken breasts and discard them.

3. Put boiling water in the pot, add cooking wine, blanch the chicken in it until it changes color, use a new pot, add 50% oil, add garlic cloves and ginger slices and stir-fry until fragrant, add water and wait for the water to boil. Then add the hens and chestnuts, wait for the water to boil, then turn to low heat and simmer for 2 hours.

4. You can soak bamboo fungus in your free time. After 2 hours, add bamboo fungus and salt. Sprinkle in chopped green onion before cooking.