Snow crab?

Snow Crab Snow Crab, also known as King Crab, has a good name for two reasons: First, it is called "Snow Crab" because its habitat is exactly the same as that of snow fish; It is said that its appearance is as white as snow, hence its name. Distributed in the deep sea of the western Pacific, produced in the Okhotsk Strait of Hokkaido. Inhabited in the continental shed or continental slope waters with a water depth of 200 to 800 meters, the cold climate breeds fresh, sweet and full meat. ? King crab, known as "snow crab" in Japan, is a huge snow crab in the sea area of Okhotsk in the north of Hokkaido. It is known as "king crab" and is the most popular seafood in Hokkaido. Crab feet alone are enough. The heaviest can reach 7 to 8 kilograms, and the two feet can reach 1 meter. Crabs have an unusually long life span, some reaching more than 30 years, so they are named after their origin and Hokkaido Snow Fishing Ground are in the same sea area. There are three kinds of snow crabs? : red? Blue? Brown. Red is the best meat with the richest meat content? King? Crab. ? Generally, king crabs can live for more than ten years at the longest and grow to a considerable size. ? The average weight of live king crabs sold in the general market is 3 ~ 6 kg. You know, it takes more than 3 to 5 years for crabs weighing more than 2kg to be cultured in the snow field. ? The most common way to eat is steaming, but the steamed snow crab tastes very dry. Remember to use glutinous rice and radish sauce to make sauce. It's delicious. Xueyuan crab can also be used as the ingredients of shabu-shabu to increase the sweetness and delicacy of soup. Remember to cook porridge after eating the last bite of soup and experience the delicious taste of a deeper layer of snowy crabs. In addition, of course, it can also be used to make sashimi, fry, barbecue ... and so on. Different cooking methods can give you different flavors of snow crabs. The live snow crab looks fierce but moves slowly. The general tools of crustaceans are soft crustaceans, which are easy to decompose.