Yellow peach is very nutritious. Professional testing by the Municipal Academy of Agricultural Sciences shows that its primary nutritional components are: rich vitamin C and a large number of cellulose, carotene, lycopene and various trace elements needed by the human body. For example, the contents of selenium and zinc are significantly higher than other common peaches, and they also contain malic acid, citric acid and other ingredients. The land and fruit of the splendid yellow peach are golden yellow, sweet and sour, and have a unique taste. Eating two peaches a day can relieve constipation, lower blood sugar, lower blood fat, resist free radicals, remove dark spots, delay aging, improve immune function and stimulate appetite. It can be called health fruit and Zhi Tao, and it is an ideal fruit for giving to relatives and friends.

Eating one or two a day won't get angry.

Here's to health! !