Ingredients: 5g of dried shrimps, 5g of Chinese cabbage, 1 egg and a little salt.

Practice:

Wash and soak the shrimps with warm water until soft, and then cut them into pieces;

break the eggs and fry until cooked;

Chinese cabbage is washed and scalded, and it is also cut into pieces. When the white rice porridge is cooked, add shrimp skin, chopped vegetables and eggs and cook for another 2 minutes.

Method 2:

Material: 12g of rice, 2g of dried shrimp skin and 2 eggs

Method:

1. Soak the shrimp skin and wash it.

2. Soak the rice for half an hour in advance.

3. Heat the non-stick pan, pour in the shrimp skin, dry fry, dry fry until fragrant.

4. After the water is boiled, add rice, turn to low heat after boiling, and add shrimp skin after boiling. Finally, add the egg liquid and boil it.