Matsutake mushroom is matsutake mushroom
The growth of the two different environments, matsutake mushroom is extremely valuable natural fungi, generally grow in the age of more than 30 years in the red pine forest, matsutake mushroom is generally grown in pine forests in the usual pine forests can be grown in June-August each year, after the rain will be from the roots of the pine tree growth out, their origins are also different, the matsutake mushroom is more demanding environment, are distributed in North China and Northeast China, and the matsutake mushrooms are more demanding environment, are distributed in North China and Northeast China. In addition, the foot cap of matsutake mushroom is well-proportioned, the foot cap will not be a small one, the shape is like an umbrella, the appearance of the color is bright, yellowish or white, matsutake mushroom's body is medium to large, the shape of most of the flat hemispherical to the spreading, the color is white, with a yellowish-brown ambulatory filamentous scales, the body cap is not equal in length, the body cap of matsutake mushroom is medium to large, the shape of most of the flat hemispherical to spreading, the color is white, with yellowish-brown ambulatory filiform scales, and the body cap is not equal in length. The foot cap is not equal in length.
Mushrooms are high purine food
The purine content of mushrooms is relatively low, belonging to the low purine diet, consumption will not significantly increase the concentration of blood uric acid levels. Hyperuricemia is an important biochemical basis for the occurrence of gout. Although most patients have asymptomatic hyperuricemia, the incidence of gout increases accordingly with age and uric acid levels. High uric acid, if not controlled effectively in time, causes recurrent attacks of gout, which will cause a large number of urates to be deposited in and around the joints, leading to bone destruction and even deformity. And about 40% of patients will be accompanied by kidney damage, which is the second most common manifestation after arthritis. Kidney damage can often not parallel the severity of arthritis, and in some patients the symptoms of urinary stones even precede the onset of arthritis. Soy products, yeast, shiitake mushrooms, nori, fish eggs, small shrimp, these foods inside every 100g of food containing purine 100 to 1000mg belongs to the high purine food. Not high to pay attention to people with high uric acid, purine content is relatively high food, it is best to eat with caution.
Matsutake mushrooms are hairy
Mushrooms are hairy. Hair refers to the heavier flavor, or spicy and stimulating food, which may cause allergic symptoms to worsen or trigger allergic diseases after eating. Mushroom itself belongs to a kind of food with very heavy flavor, which may cause headache or allergic phenomenon after eating. However, a small amount of use is generally not a problem. Mushrooms contain a large number of vitamins, minerals, trace elements, amino acids, proteins and so on. After eating, it can be beneficial to absorb the nutrients in mushrooms and promote the level of metabolism.
Matsutake mushrooms black can still eat it
Matsutake mushrooms moldy is not eaten, because the fungus moldy will generally rot from the inside, with the food spoilage is a reason, it will exist in the human body of harmful substances, so it is not edible, will cause discomfort, generally eat moldy food, serious, if it will also lead to the emergence of cancer. Matsutake mushroom is a high vitamin food, and contains more fiber, can have to promote appetite to prevent disease, for the prevention of constipation has the benefit of beauty and anti-aging effect. Matsutake mushrooms contain chromium and polyols, antioxidant minerals within the matsutake mushrooms can also be anti-sarcoma, Chinese medicine, matsutake mushrooms have a strong body, intestines, stomach, pain, qi, phlegm, pain, worms, anti-cancer and the treatment of diabetes. Eating matsutake mushrooms can enhance immunity and prevent premature aging and other effects. Matsutake mushrooms contain a considerable amount of vitamin E, often eat matsutake mushrooms, have the effect of beauty and skin health.