Potatoes, eggs, medium gluten flour, toast.

Exercise:

Cook the potatoes in a pot until they are soft, add a spoonful of salt and a spoonful of black pepper and mash them, then add two eggs and stir well. Finally, knead 250 grams of medium gluten flour into balls. Slice the toast and fry it in butter until crisp.

Dip your hands in water, take a portion of dough, press a nest in the middle, add toast chips, knead into dough, cook in the pot for 10 minute, turn over and cook for 10 minute.