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The common practice of big face-lifting in Northeast China
1. First, prepare a large pot, pour a lot of water into it, and keep it boiling all the time. Then prepare starch and water to stir it into starch slurry, and scoop a proper amount of starch slurry and shake it evenly in the baking tray.

2. Then put the baking tray on the boiling water, the starch slurry will turn white, and then pour some hot water to boil until it bubbles.

3. Then pick up the baking tray and put it in cold water, and then carefully remove the skin lift from the cold water. After repeating the operation, cut the skin lift into wide strips and put it in a larger bowl for later use.

4. Cut the cucumber, carrot and sausage into shreds and pour them into a bowl, then pour in chopped coriander, garlic paste, Chili sauce, sesame oil, extremely fresh flavor, salt and face lift and mix well.