1, mapo tofu: made with tofu as the main ingredient, soybean paste and minced meat as supplementary ingredients.

2, back to the pot of pork: pork as the main ingredients, green peppers, edamame and soybean paste as auxiliary ingredients fried.

3, Husband and Wife Lung Slices: made with beef lily pads as the main ingredient and peanut rice, sesame seeds and scallions as the secondary ingredients.

4, Sichuan Kung Pao Chicken: made with chicken as the main ingredient, dried chili peppers and peanut rice as auxiliary ingredients stir-fried.

5, risotto: a variety of vegetables, soy products, meat, etc. as the main ingredients, soybean paste, chili sauce, peppercorns and other auxiliary ingredients made.

6, boiling water cabbage: cabbage heart as the main material, chicken soup as a supplementary material stewed.

7, Garcinia Cambogia: one of the specialties of Chengdu, characterized by thin skin, tender filling and fresh soup.

8, Glass Siu Mai: a traditional snack in Sichuan, characterized by thin skin, rich filling, beautiful shape, meat and vegetables, and rich nutrition.

9, bowl of chicken: chicken as the main ingredient, peanut sauce, sesame sauce, sesame oil and other auxiliary ingredients made.

10, skewers: a variety of vegetables, meat as the main ingredients, chili peppers, peppercorns and other auxiliary materials made.