Relatively speaking, frozen and ready-to-eat sea cucumber salad is more delicious. The concrete steps of frozen ready-to-eat sea cucumber cold salad are as follows:

1, the ready-to-eat sea cucumber is opened and washed with water, and then cut into small pieces with a knife;

2. Peel garlic and mash it into minced garlic, put it into a large bowl, and add cooking wine, soy sauce, refined salt, sugar, monosodium glutamate and sesame oil to make a flavor juice;

3. Put the sea cucumber into a steamer, dry steam it for 20 minutes, add 9 grams of refined salt and clean water 1000 ml, and steam for 20 minutes;

4. Steamed sea cucumber can be eaten after being mixed with the prepared flavor juice.