How to make fried seafood jelly

Ingredients: jelly, garlic sprouts, garlic, dried chili pepper, thirteen spices, pepper powder, seafood soy sauce

Preparation method: < /p>

1. Cut the jelly into small cubes; wash and chop the garlic sprouts and garlic separately; cut the dried chili into shreds.

2. Put an appropriate amount of oil in the pot, stir-fry the shredded chili pepper and crushed garlic until fragrant, then add the jelly (you can also add bean paste and stir-fry according to your personal taste), and stir-fry gently until the edges of the jelly cubes form. Rounded (be sure to be gentle when flipping).

3. Then add seafood soy sauce, thirteen spices, pepper powder, and salt in sequence (I like to add some more pepper powder, if you think the thirteen spices are enough, that’s fine, or just according to your own taste Adjust, if you like spicy food, you can add some more chili powder or oil-splashed chili pepper), stir-fry until the flavor is absorbed, add minced garlic sprouts, stir-fry evenly and serve (it is also delicious to add some bean sprouts or leeks).