1. Preparation materials: flour1000g, 600ml of warm water, appropriate amount of vegetable oil, appropriate amount of bean paste, appropriate amount of sweet noodle sauce, appropriate amount of garlic hot sauce and appropriate amount of chives.
2. Divide the flour into two parts, mix the flour with water at different temperatures, and then put it aside for about 30 minutes.
3. Roll the proofed dough into large pieces and brush it with proper vegetable oil.
4. Sprinkle bean paste, sweet noodle paste and garlic hot sauce evenly.
5. Chop the onion and sprinkle it on the cake.
6. After rolling up, tighten both ends, rotate in the opposite direction, and press into a round cake.
7. Fry slowly on low heat, turn over and brush the oil until both sides are golden.
The prepared Tujia Maotai-flavor cake is crisp and delicious, with strong sauce flavor, which is very suitable for breakfast or afternoon tea snacks.