You can also put less soy sauce, and then cut some chopped green onions or scallions and eat with the noodles, there are many other ways to eat the noodles, choose your favorite seasoning can be.

If you're too busy or the conditions don't allow it, you can buy ready-made sauces, which are easy to operate and tasty, here are a few recommendations:

Guizhou Laoganma, the light of the nation, classic and delicious.

2. Taiwan's "cow head brand" red onion sauce, used to match the first ding, by the way, fried slices of luncheon meat and eggs, green onion flavor, egg flavor and meat flavor intertwined.

3. Jiangxi snail hot sauce, which contains large wild snails with firm meat, is very tasty as a topping for vegetarian noodles.

4. Changshu's special wild pine mushroom oil, a bowl of vegetarian noodles topped with soy sauce, mixed with mushroom oil, is an excellent quick noodles!

5. Hong Kong xo sauce, mixing noodles fried noodles are very good, recommended for fried noodles, noodles with a slightly salty aroma, full of flavor.