More than 600 kinds of nutrients such as vitamins, trace elements, minerals and phenols can be detected in wine, which can prevent cardiovascular diseases. Of course, wine also contains a small amount of alcohol about 1 1%.

○ Wine contains many nutrients: amino acids, protein, vitamin C-B 1-B2-B 12, etc. These nutrients benefit from the natural ingredients of grapes and the ingredients produced in the brewing process.

○ It can lower cholesterol and prevent arteriosclerosis and cardiovascular diseases. French people like to eat high-fat foods, such as foie gras, but the prevalence of arteriosclerosis and cardiovascular diseases in France is the lowest among European countries, thanks to French wine.

Can help digestion and promote metabolism. Drinking wine can increase the content of gastric acid and promote the absorption of minerals such as calcium, magnesium and zinc in food.

Wine contains phenol, which, as an antioxidant, can prevent and treat degenerative diseases, such as aging, cataracts, immune disorders and some cancers.

○ diuretic effect.

○ Supplementing human body heat, the calorific value of wine is equivalent to that of milk ○ Moderate drinking is good for health: it is advisable to drink 3 cups a day.