The main differences are different properties, different main ingredients, different characteristics, and different main edible functions. The details are as follows:

1. Different properties

1. Laba Garlic

Laba garlic usually refers to garlic pickled with vinegar. Because it is usually pickled on the eighth day of the twelfth lunar month, it is called "Laba garlic". ?

2. Sweet and sour garlic

Sweet and sour garlic is a traditional snack in the south and north of the Yangtze River.

2. The main ingredients are different

1. Laba garlic

The main ingredients: vinegar and garlic cloves.

2. Sweet and sour garlic

Main ingredients: garlic, sugar, white vinegar.

3. Different characteristics

1. Laba garlic

The finished product is green in color and tastes sour and slightly spicy.

2. Sweet and sour garlic

Sugar garlic is brown in color, crisp and sour.

4. The main edible effects are different

1. Laba garlic

Relieves greasiness, removes fishy smell, and aids digestion.

2. Sweet and sour garlic

Strengthens the spleen, appetizers, and prevents cancer.

Baidu Encyclopedia-Laba Garlic

Baidu Encyclopedia-Sweet and Sour Garlic