Thai hot and sour soup is a delicious Thai dish made of mushrooms, citronella, coriander, ginger and green lemon. Basic introduction Chinese name: Thai hot and sour soup main ingredients: mushrooms, citronella, coriander, ginger, green lemon, etc. Classification: Thai taste: hot and sour seasoning, raw materials, methods, seasoning Kaffir Lime green lemon is a unique seasoning fruit in Southeast Asia, with sour taste and rich fragrance, which often makes people who have smelled its fragrance unforgettable for life. Almost every dish in Thailand will be squeezed with lemon juice, which makes every dish exude a strong fruit fragrance with a typical Southeast Asian flavor. Therefore, Thai people can say that they can eat without fish, but they can't live without lemon. Fish Sauce Fish sauce is a typical seasoning in southern Thailand, also called white soy sauce. It is similar to China soy sauce. It is mainly made by fermenting some small fish and shrimps. The first taste may make some people uncomfortable, but once you like it, it is also an extraordinary taste experience. Pod pepper Thai morning pepper can be regarded as the hottest pepper in the world. It is a tiny but extremely spicy pepper, which is widely used in Thai cooking art. Cooking without sprinkling a few chopped morning peppers is just like eating Sichuan food without spicy. In addition, Coconut Milk, Lemon-grass, lemon leaf and so on are also commonly used special ingredients in Thai cuisine. Raw materials: mushroom, citronella, coriander, ginger, green lemon, bell pepper, Dongyingong seasoning bag, shrimp, fish balls, squid rings, coconut milk and fish sauce. Practice 1. Slice mushrooms, citronella and pepper, and chop ginger for later use; 2. Cut off the shrimp whiskers and pick out the mud intestines on the back with the shrimp gun, and handle the fish balls and squid rings for later use; 3. Add a little olive oil to the pot, add mushrooms, citronella, pepper and ginger, stir-fry for a while, and pour in a proper amount of Dongyin Gong seasoning to stir-fry; 4. Add shrimp, fish balls and squid rings, add appropriate amount of water and coconut milk, mix well and cook until the shrimp turns red and curved; 5. Add a little fish sauce to taste; 6. Add coriander and squeeze the right amount of green lemon juice before taking the pot.