The best way to stew pork ribs, yam and corn soup is as follows:

Main ingredients: pork ribs 500 grams, 150 grams of carrots, 250 grams of corn, 150 grams of yam, 6 red dates, 15 grams of wolfberries, 15 grams of green onions, 6 slices of ginger.

Accessories: 1 tablespoon of cooking wine, 15 grams of cooking oil.

1, clean the ribs, cold water in the pot, add 1 tablespoon of cooking wine, 3 slices of ginger to deodorize. When the water boils, skim off the blood foam, fish out the ribs with warm water to wash.

2, preheat the pot for 2 minutes, pour in the cooking oil to heat, under the onion and ginger burst incense. The ribs are fried and then stewed, and the soup will be more flavorful and mellow.

3, pour boiling water did not exceed the ribs, stew pot cover the lid, with medium-low heat stewing 30 minutes. Ribs stewing time, ready to other ingredients corn washed and cut into sections, carrots peeled and cut into pieces of rolling knife, yam peeled and cut into segments, soaked in water to prevent oxidation, red dates washed and spare.

4, after 30 minutes into the carrots, corn and red dates, continue to simmer for 15 minutes, then add the yam simmering for 10 minutes.

5, the soup stewed, sprinkle into the wolfberry, cover the lid and simmer for 5 minutes, drink the soup according to their own tastes add salt seasoning can be.