Big Yellow Rice

400 grams

Sugar snap pea

200 grams

ingredients

Fresh reed leaves

of appropriate amount

step

1. Prepare rhubarb rice.

2. Take a proper amount of rhubarb rice and put it into the basin.

Step 3 prepare honey beans.

4. Rice, soaked in cold water for half an hour.

5. Take out the honey beans and put them in a small bowl.

6. Reed leaves, washed, take 2 pieces.

7. Put the soaked rhubarb rice in the folded reed leaves and add some honey beans.

8. Cover it with a spoonful of rice.

9. Then roll the reed leaves along and wrap them with string.

10. So the zongzi are wrapped one after another.

1 1. Put the zongzi in a pot and boil it in hot water for half an hour.