Ingredients for golden corn branding

1 can of corn, 10g of glutinous rice flour

30g of cornstarch, 30g of cooking oil

Sugar

How to make golden corn branding

Step 1

Prepare the ingredients: mix the cornstarch with the glutinous rice flour and put them in a large bowl

This is a good way to prepare the cornstarch and glutinous rice flour. Step 2

Drain the canned corn, the corn kernels just weigh 253 grams, the corn kernels and the mixed powder, mix well with a spoon to ensure that each grain of corn are evenly coated with powder Oh

Step 3

I used this omelette pan, if you do not have it, the bottom of the pan is also possible, brush a layer of cooking oil

Step 4

Put the Step 4

Scoop the corn kernels into the pan and press them down with a spoon so that they can be easily shaped, then fry them over medium-low heat

Step 5

Fry them until the bottom hardens and the kernels are shaped, then pour in some more cooking oil and deep-fry them until they are golden brown and crispy

Step 6

The sweet and savory corn flapjacks are ready to be fried

Step 7

Before you eat them, sprinkle some sugar on them and then fry them. 2, 250 grams of corn kernels plus 30 grams of corn starch, 10 grams of glutinous rice flour, I used this ratio to do a lot of times, the molding effect is very good oh!