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Steps of cooking with coconut oil
Preparation materials: water, coconut oil and rice.

1, first we use a spoon to take out a spoonful of coconut oil from the coconut oil jar for use.

Then we put coconut oil in a small container and heat it in the microwave oven to melt it.

3. Then wash the rice and put it into the rice cooker, pour in the melted transparent coconut oil and add the right amount of water.

Then steam the rice as usual. The picture below shows steamed rice.

Finally, you can put the right amount of sugar according to your own taste, and you can eat it out of the pot.