Because lamb and red small beans eaten together will cause poisoning, so lamb and red small beans can not be eaten together.

Red beans are sweet, salty and cool, which can reduce edema, benefit the qi and detoxification, and heat toxicity. Mutton, warm, with a warm stomach, taste sweet, have the spleen and stomach, fill the deficiency, astringent sweat, stop urination, and promote the efficacy of appetite. The two are incompatible, a piece of consumption will cause poisoning. These two flavors and effects are not suitable to eat together.

Mutton can not only protect the wind and cold, but also to replenish the body, on the general wind-cold cough, chronic bronchitis, cold asthma, impotence, kidney deficiency, abdominal cold pain, weakness and fear of cold, lumbar and knee soreness and weakness, yellow muscle thinness, qi and blood deficiency, post-disease or postpartum body deficiency and other all the symptoms of the virtual have treatment and tonic effect, the most suitable for consumption in the winter, so it is called the winter tonic, is very popular.

Because mutton has a nasty mutton odor, it is part of the people cold. In fact, a kilogram of mutton if you can put 10 grams of licorice and the right amount of wine, ginger cooking, that can go to its stink and can maintain its mutton flavor.

Expanded Information:

Lamb with eating taboos:

1, vinegar

Lamb can not be eaten with vinegar. Many people like to add vinegar to eat things, when people eat lamb soup, people often add vinegar to the bowl to think it is very delicious. Do not know that lamb is hot, but vinegar and cold food together is is good, but with hairy crabs and hot lamb is not suitable to eat.

2, watermelon

Eating lamb after eating watermelon is easy to "hurt the gas". This is because lamb is sweet and hot, watermelon is cool food, cool food and lamb with eating will reduce the nourishing effect of lamb, but also affect the health of the spleen and stomach.

3, red beans

Red beans taste sweet, salty, cool, can reduce edema, benefit the gas detoxification, heat, mutton has a warm stomach, taste sweet, have the spleen and stomach, make up for the deficiency, astringent sweating, stopping urination, and promote the efficacy of appetite. These two flavors and effects are not suitable to eat together. Mutton and red beans are incompatible, a piece of consumption will cause poisoning.

4, cheese

Generally speaking, the main ingredients of cheese include protein, fat, lactose, rich in vitamins and a small amount of inorganic salt. Cheese is cold, sweet and sour, lamb is a product of great heat, the two flavors are opposite. In addition, cheese is rich in enzymes. After meeting the nutrients in the lamb, it will produce an adverse reaction, affecting the nutritional value and health.

5, sashimi

Lamb and sashimi can not be eaten together, because lamb and sashimi with ginger, garlic, vinegar and so on easily lead to body heat. And the two eat a piece of change is very complex, will produce adverse reactions. And both foods are relatively fishy food, the taste is not good. And sashimi in the easy infection of parasites is also not suitable.

6, pumpkin

Lamb should not be consumed with pumpkin, which is easy to induce jaundice and foot fungus, lamb and pumpkin are more warm food, if consumed together or very easy to fire. And when cooking lamb, you should also add less hot spices such as pepper, peppercorns, ginger, cloves and fennel.

7, chestnuts

Eating lamb can not eat chestnuts, both are not easy to digest, also not suitable for stewing together.

Baidu Encyclopedia - Lamb

People's Daily News - Lamb can not be eaten with what food?