Main ingredients

Cauliflower : 250

Beef in sauce? : 100

Peppers? : 2 pcs

Sub Ingredients

Salt : Moderate

Bean paste : Moderate

Oil : Moderate

Dried red peppers : 2 pcs

Scallion? : moderate

Specific Steps

First Step

1. Tear cauliflower into small pieces and wash, add a little salt and soak for 5 minutes.

Step 2

2. Slice cooked beef in sauce and set aside.

Step 3

3. Slice the dried red pepper into small pieces and set aside the scallions.

Step 4

4. Wash and cut green pepper into small pieces.

Step 5

5. Sit in a pot of boiling water and blanch the cauliflower for 1 minute.

Step 6

6. Drain the cauliflower and set aside.

Step 7

7. Heat oil in a separate pan and sauté the chopped green onion and dried red pepper.

Step 8

8. Transfer the chopped green onion and dried red pepper to one end of the pot, add a spoonful of bean paste to the bottom of the pot, and sauté the red oil over low heat.

Step 9

9. Pour in the beef and stir-fry evenly.

Step 10

10. Add cauliflower and stir-fry for a few minutes.

Step 11

11. Add green pepper, stir-fry evenly.

Step 12

12. Season with salt and stir-fry evenly.

Thirteenth step

13. Sheng out can enjoy.