2 yellow croaker, 1 tablespoon of sweet noodle sauce, green onion, ginger, dried chili pepper, soy sauce, cooking wine, salt, monosodium glutamate, sesame oil, cilantro, each in moderation.

Practice?

1, yellow croaker slaughtered and scaled, gills, fins, gutted, cleaned. Then make a few cuts on the back of the fish.

2, large onions cut scallions, ginger shredded, dried chili pepper cut section, coriander chopped.

3, hot pan pour oil on medium heat, put the onion, ginger, dried chili pepper segment burst flavor.

4, add a spoonful of sweet noodle sauce, soy sauce, cooking wine to boil.

5, dip two yellow croaker into the sauce separately, then add water (or stock).

8, boil and simmer for 8 - 10 minutes, add a small amount of salt, monosodium glutamate, sesame oil, collect the juice point of the parsley can be.

Four yellow croaker, ginger 15g, green onion 20g, pork 50g, 15ml of old soy sauce, 20ml of yellow wine, 10g of rock sugar, 30ml of cooking oil, 4g of salt, 800ml of boiling water.

Practice?

1, yellow croaker scaled and gutted and washed, wipe dry;

2, fish body cut flower knife, with salt coated all over the body and the inner cavity, marinate for half an hour;

3, pork shredded standby;

4, hot pan into the vegetable oil, when the oil is hot, the onion, ginger into the minced, sautéed to taste, shredded pork into the pan stir-frying, broken;

5, add the yellow wine, vinegar, salt, sugar, soy sauce, water to boil;

6, the marinated fish into the pot, cover the lid, simmering over medium-low heat for 20 minutes Want to collect soup can be.

Yellow fish, green onion, ginger, garlic, cooking wine, vinegar, sugar, soy sauce, pepper, seasonings, chicken essence

Practice

Edit

1) a number of fresh yellow croaker, remove the internal organs.

2) Slice green onion, ginger and garlic into a bowl, then put in the right amount of cooking wine, vinegar, sugar and soy sauce to make a mixing bowl for use.

3) pot heating, first put the oil, oil temperature 50 percent hot, put in the peppercorns, dashi, and stir fry.

4) the pre-prepared seasonings poured into the pot, add the right amount of boiling water, put the fish into the pot, to the water just missed the fish as appropriate.

5) Add salt, cover the pot with a lid, simmer on high heat, then simmer on low heat for 10 minutes. When you see a little soup in the pot, reduce the juice over high heat and add a little chicken essence.

Main ingredient: yellowtail.

The ingredients: water tofu, cabbage leaves.

Seasoning: salt, monosodium glutamate (MSG), sugar, green onion, ginger, garlic, soy sauce, rice vinegar, Sichuan pepper segment, cooking wine, cilantro, dashi.

Practice?

The first yellowtail slaughtered Xian clean, change the cross flower knife, tofu cut large pieces, cabbage leaves sliced and washed for use. Frying spoon on the fire, put a little salad oil hot, put the yellowtail into the spoon, fry until both sides of the golden brown when cooking wine, rice vinegar, soy sauce, scallion, ginger, garlic slices, dashi, add the right amount of soup, large fire after the boil and change the fire, the water tofu into the pot together with the simmering for 15 minutes, and then put the cabbage leaves under the pot, and then simmering for another 5 minutes, point of bright oil, cilantro end of the spoon can be used.