Why do you support Sichuan cuisine first? First, there are many Sichuan dishes. Sichuan cuisine is a kind of cuisine with a high-end banquet and a hard time. The dishes in Sichuan cuisine are all-inclusive. No matter the rich or the ordinary people, there are delicious dishes suitable for them. From luxurious dishes to economical dishes, Sichuan cuisine has everything. Second: Sichuan cuisine has many cooking techniques. Deep-frying and stewing, stir-frying, steaming and stewing, cooking and mixing, baking and smoking, etc., whether it is the cooking method of home-cooked side dishes or the high-end technical cooking method of high-end banquets, Sichuan cuisine has found a suitable cooking method. There are simple cooking techniques and superb cooking techniques; There are quick and convenient cooking techniques, as well as complicated and changeable cooking techniques. Sichuan cuisine is not only suitable for ordinary people to cook home-cooked dishes, but also suitable for skilled chefs. Sichuan cuisine is truly delicious. Third: Sichuan food has a lot of flavors. ? Spicy, salty, salty, sweet and sour, sweet and sour, spiced, fish, pepper and hemp, fresh and spicy, cumin, garlic, braised, dry and tender. There are light tastes and heavy tastes; There is a rich flavor and a refreshing flavor. Sichuan cuisine is suitable for all kinds of people in the north and south of the Yangtze River, especially the modern new Sichuan cuisine, which is very inclusive, absorbs the inventions and innovations of major cuisines, and introduces many new dishes and unique tastes. Fourth: the ingredients of Sichuan cuisine are flexible. There are many dishes in Sichuan cuisine, which can meet the needs of simple family style and exquisite banquet style. Therefore, the selection of ingredients in Sichuan cuisine is very flexible. The ingredients needed for Sichuan cuisine can be found in land, sea and air. There are cheap ingredients and expensive ingredients; There are common ingredients and rare and precious ingredients, and you can find the corresponding ingredients for Sichuan cuisine. You can make many different dishes with the same ingredient. Simply talk about why other cuisines can't rank first. Many people think that Shandong cuisine is a former national or official dish. Since it is an official dish, Shandong cuisine is destined to take the high route. For many people, it is a bit "dust-free". I feel like I can't afford to eat, and I want to do it. Of course, Shandong cuisine also has simple dishes, but not too many. Compared with Sichuan cuisine, it is not as rich as Sichuan cuisine.
Some people think Cantonese food is good. However, most Cantonese dishes are light and delicious. For people who are used to heavy oil, spicy food and other heavy tastes, eating Cantonese food has a "tasteless" feeling, without salt and tasteless. At the same time, many soups and braised rice in Cantonese cuisine are not suitable for regular eating in many places. Cantonese cuisine is mainly based on seaside ingredients, which has limitations.
In addition, Hunan cuisine pays attention to fresh and spicy food, and many people who don't like spicy food can't stand it. Fujian cuisine and Cantonese cuisine are almost the same, and it is difficult to popularize them in popular areas. As for several other cuisines, I personally feel less inclusive.
To sum up, except Sichuan cuisine, several cuisines have their own areas of focus. Perhaps Sichuan cuisine may be worse in the fields they focus on, but it is indeed the most suitable dish for ordinary people to eat at home, and it is also suitable for people to feast. Only those cuisines that are suitable for people's life and practical are recognized by more people, and only then can they rank first.