1. Heat the pan, pour in an appropriate amount of cooking oil, tilt the pan so that the oil covers the bottom of the pan; Spoon two spoons of the mixed batter into the pot. Be careful not to concentrate in one place when pouring, but to spread around. Then, put your hand on the pot and tilt it, let the batter flow around slowly and cover the bottom of the pot, and then dilute the uneven places with a shovel.

2. After the batter has solidified in the pan, turn the pancake over gently with a shovel. If the pancakes are too big to operate, you can use chopsticks to help. After one side is solidified, you can beat the eggs into the pot, break them and lay them flat on it.

Fry both sides until golden brown. Be careful not to fry.

Extended data:

The method of spreading pancakes with electric baking pan;

1. Mix the batter, and mix the flour and warm water into a thin batter. You can pour it with a spoon.

2. Plug in the electric baking pan, preheat and brush the oil for later use.

3. The baking tray should be cooked just right, neither big nor small. Pancakes are not delicious, and the fire will burn. Pour the batter into the middle of the cake plate with a spoon, spread it out, spread it out, and spread it out with a wooden shovel.

4. After the cake is set, beat the eggs, spread them out and spread them evenly. If you like sesame seeds, you can sprinkle some white sesame seeds or black sesame seeds, which are delicious and beautiful.

5. After the egg is shaped, turn it over, spread with sweet noodle sauce, and sprinkle with chopped green onion and coriander. If you like spicy food, you can put some Chili sauce on it.

6. Turn off the fire, fold it slowly and take it out.