Rice 1 bowl

Half a bowl of chicken

Carrot half root

Half a potato

Onions 1/4

A few slices of green pepper

How many broccoli?

ingredients

salt

of appropriate amount

scallion

1 segment

pepper

Half a teaspoon

dry red pepper

Section 2

Haoshibai MUBI Curry

2 yuan

ginger

1 small piece

garlic

2 petals

The method of curry chicken rice

1.

I fried the chicken with some salt and pepper first. If it's too troublesome, you can blanch it directly for later use.

Ps: You can choose any part of the chicken according to your own taste, and you can eat chicken butt if you like.

2.

All the side dishes are ready, carrots and potatoes are cut into pieces of the same size, onions and green peppers are sliced, and broccoli is cut into small flowers.

3.

Add oil to the pan and saute dried Chili, onion, ginger and garlic.

4.

Stir-fry chicken first, sprinkle half a teaspoon of white pepper, then stir-fry potatoes, carrots and onions for a while.

5.

Add a proper amount of water, about two-thirds of the ingredients, cover the pot and stew for a while.

6.

About ten minutes, potatoes and carrots are soft, add green pepper.

7.

Melt the curry block with warm water, add it, stir fry and thicken the soup.

Because there is enough salt in the curry block, taste the salt before cooking, and it is not suitable to add some.

8.

Put a bowl of rice in a small bowl, pour it upside down, pour the curry chicken you fried, and a simple, nutritious and delicious rice cover will be finished.