Ingredients: beef 200G, carrot 1 root, mushrooms 3, scallion 1 segment, aniseed 2, garlic 2, ginger 1, shallot 1 tree, soy sauce 1 spoon, liquor 1 spoon, oil/.

1. Wash beef and cut it into 2CM pieces; Cut and roll carrots into pieces; Slice scallions obliquely; Chop shallots and smash garlic; Slice ginger; Soak mushrooms in water and cut them in half.

2. Heat the oil in the pot, add green onions, ginger slices and aniseed to saute. Then add beef and stir-fry, add red bean paste, soy sauce, white wine and salt, mix well, add appropriate amount of water, add mushrooms after high heat and simmer for 20 minutes.

3. Add carrots and garlic and stew for another 20 minutes. When the soup thickens, add the chicken essence. Sprinkle chopped green onion on the pan and plate.

A bowl of delicious braised beef will be fine.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌