1, taro cooking ribs with pressure cooker to 25 minutes.

2, materials: taro, ribs, green onions, ginger ingredients: wine, soy sauce, soy sauce, sugar 300 grams of ribs, 200 grams of taro, salt 5 grams, 8 grams of chicken, 20 grams of green onions and ginger, 3 grams of pepper, 5 grams of wine, 1, taro peeled, washed and spare. Ribs chopped into long 5 cm, 2 cm wide section, soaked in water for 2 hours after rinsing blood, fish out, blanch with wine and standby. 2, add water in the pot, under the green onion, ginger, boiled water ribs boiled to seven ripe, add small taro, stewed until the ribs, taro ripe and rotten when adding salt, chicken essence, pepper seasoning can be.