Selective washing of radish tassels (blanching with hot water in advance)

Second step

A complete collection of food bobo's practices

Put the corn flour into the pot, pour boiling water, stir while pouring, and stir until the corn flour becomes granular, and almost no dry powder can be seen.

Third step

Knead evenly by hand, cover and wake for 30 minutes, take out the blanched radish tassels, control the moisture, and cut into pieces.

Fourth step

Put vegetable oil in the pot and stir-fry the cut pork until it is oily.

Step five

Put the shredded radish and leek into the pot and add a little lard (lard is essential to make a good dish. The lard used this time is cooked with pig fat, just add a little, not too much, because it needs to add some cooking oil and spiced powder.

Step 6

Add dumpling stuffing seasoning, a little monosodium glutamate and vegetable oil.

Step 7

A little sweet noodle sauce and a little salt.

Step 8

Finally, add the shrimp skin and mix the stuffing.

Step 9

Prepare a basin of clear water, first soak your hands in cold water, take a piece of corn flour, pat it flat, and add a proper amount of mixed stuffing.

Step 10

How to make vegetable bobo?

Cooperate with your hands, wrap the stuffing in corn flour, drain the water in the steamer, and put the wrapped food cake into the pot.

Step 1 1

How to stew vegetable bobo

Steam for 20 minutes after the steamer is started, and then turn off the heat.

Vegetable wave product map