Black-bone chicken soup is an indispensable dish on my dining table, because black-bone chicken is very precious, it contains a lot of protein and various trace elements, and its nutritional value is far higher than that of ordinary chicken breeds. Drinking it often is good for your health, especially in winter, when you drink a bowl of hot black-bone chicken soup, you feel comfortable all over. Now I will share the home-cooked cooking method with you ~

Name of the dish: black-bone chicken soup

Ingredients: black-bone chicken 500g.

Accessories: 3 red dates, 3 slices of ginger, 0/0g of Chinese angelica, 0/0g of codonopsis pilosula, 0/0g of dried tangerine peel, 0/tablet of poria cocos, 0/0g of salt.

1, prepare red dates, codonopsis pilosula, angelica sinensis, ginger slices, dried tangerine peel and poria cocos.

2. Clean the internal organs of the black-bone chicken, then clean it, then chop it into small pieces, boil it in cold water, add a few pieces of ginger and a little cooking wine, without covering the lid, and cook it for about two minutes after boiling over high heat.

3. Blanch the black-bone chicken with water, remove it, rinse it again with clear water, clean the impurities on the surface, and then put it into a casserole prepared in advance.

4, chicken and ingredients together in the casserole, pour the right amount of water, not chicken.

5. Set the stew function, stew for 90 minutes, and add salt to taste at the last 5 minutes.

6. Finished products

A pot of delicious black-bone chicken soup will be ready. It's really simple. It's understandable that you can't learn cooking. If you can't learn this stew, it really won't make sense. My kitchen white succeeded in the first attempt. Come and try it ~