250 grams of plain flour, 150 grams of hot water, 50 grams of cold water, scallion oil, green onions, white sesame seeds, hot sauce.

Method of making

1, prepare the ingredients for the dough: 250g of plain flour, 150g of hot water, 50g of cold water.

2. Pour the flour into a dough bowl, add hot water (I used boiling water) in small portions, stirring with chopsticks to form a floury texture while adding water.

3. Add cold water and knead the dough. When the dough is ready, cover the mouth of the bowl with a damp cloth and let it rest for 30 minutes.

The dough is very sticky at this point. 4: While the dough is resting, let's prepare the ingredients for the shortening: 30 grams of green onion oil, 10 grams of flour, 1 small green onion, and salt.

Scallion pancakes

No scallion oil, use regular cooking oil is fine, the flavor is a bit discounted.

5, with hot oil poured into the flour, "green onion oil + flour" mix, mix well, shortening is ready. Chop the scallions and set aside.

6, half an hour later, take out the dough and continue to knead, knead until the surface is smooth.

You can sprinkle some flour on the board or rub some oil on your hands to make it easier to work.

7: Divide the dough into 6 equal portions.

8-9: Take one portion and roll it out, flat and long. Spread a layer of shortening, sprinkle with salt, chopped green onion and moderate amount of white sesame seeds.

10: Once rolled, twist slightly in one direction to tighten the closure.

11: Roll from one end to the other.

12: Roll it up.

13: Press slightly with the palm of your hand, then gently flatten and roll thin with a rolling pin.

14: Roll out in turn.

15, I made two flavors: original and spicy. To make the spicy flavor, after spreading the shortening, then spread the hot sauce, and then sprinkle chopped green onion.

16, the pan with a moderate amount of oil, wipe well, under the scallion pancake? [3]? embryo, cover the pan with a lid and fry over low heat.

If you don't cover the pan with a lid, the water will evaporate and the texture will be dry and hard. If you like to eat crispy, you can uncover the pan and continue to fry for a while after the pancake is cooked, so be flexible. Small fire is no nonsense, said many times, the fire outside the burnt inside is still raw. If you want it to taste good, you have to be patient, don't be in a hurry. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do that in a hurry.

17-18, turn over halfway through. Cook until the pancakes are cooked through and golden brown on both sides.

Eat it while it's still hot, with a bowl of soymilk or rice pudding, it's a very satisfying meal.