Main ingredient Malantou 250g auxiliary material dried bean curd (fragrant dried) 1 package seasoning salt, chicken essence, sesame oil and sugar.

The practice of fragrant dried Malantou

1. Malantou picked the old leaves and old terrier, washed the sediment and drained the water.

2. Boil half a pot of water, put Malantou in and blanch for two minutes, then take it out and soak it in cold water immediately.

3. At this time, handle the dried orchids and cut them into cubes.

4. Take out the cool Malan head, squeeze the water by hand and chop it up.

5. Put the minced Malan and diced orchids together in a big bowl.

6. Add salt, sugar and chicken essence and mix well, then add sesame oil and mix well.

Common sense of diet

1, Malantou contains sediment, which should be cleaned repeatedly before operation.

2, fragrant dried I use dried orchids that are ready to eat. If you use ordinary dried tofu, you should first blanch it in boiling water for three minutes, then remove it and drain it, and then cut it into diced cold salad.

3. Regarding the modeling, I used the small cup in the background of the picture, and put a layer of plastic wrap in it. I put the dried Malan head into it for compaction, and then put it upside down on the plate. I can also use other containers. If it is shallow and easy to come out, I can put some sesame oil in the container, and then put the dried Malan head into it for compaction and upside down. Of course, if I eat it at home, I don't need to bend the modeling, so I can eat it directly on the plate.