Ground Chicken

Main Ingredientsmain

Half chicken 500g? 150 grams of flour? 2 green peppers for 2 servings

Sub Ingredientsothers

Salt to taste? cooking wine 30 ml? 15 ml of dark soy sauce? Soy sauce 45ml? 30 grams of oil? Dried chili peppers? Green onion, ginger and garlic? Anise leaves and peppercorns? The company's main goal is to provide the best possible service to its customers, and the company is committed to providing the best possible service to its customers, and the company is committed to providing the best possible service to its customers. Today, you can learn how to cook chicken in the ground pot.

The ground pot chicken originated from the junction of northern Jiangsu and northern Anhui, and is one of the signature dishes of Anhui. The traditional earthenware stove and iron pot with the local black-footed chicken rubbed sparks, called "ground pot chicken". What makes this dish so special is that it's not just the tender, flavorful chicken, but the pancakes on top of the pot are the icing on the cake.

Cooked ground pot chicken, soup less flavorful, taste fresh and mellow, cake by vegetable flavor, vegetables by cake aroma, with soft and smooth and dry incense coexist characteristics. The thick sauce wrapped around each piece of chicken, bite a pop, fresh, thick, fragrant! It's a New Year's Eve dish I'm sure you'll practice sometime. Image

How to Make Ground Chicken

Step by Step

1

Add 5 grams of salt to the flour and mix well.

Step step

2

Pour in the water slowly while stirring.

Step

3

Knead the flour into a smooth dough without lumps, and let the dough rest for 30 minutes. (The dough should be at the right level of dryness, so that it doesn't stick to your hands.)

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4

Knead the dough, divide it into 12 equal portions, form each portion into a ball, and soak it in water for a while.

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5

Clean the chicken and chop it into bigger pieces. Blanch the chicken pieces, fish out and rinse well.

Step

6

Pour some oil into a wok and heat until 70% hot.

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7

Put in the sliced green onion, ginger, garlic, dried chili peppers, coriander, peppercorns and star anise and pop the aroma.

Step

8

Pour in the chicken pieces and stir-fry until the surface of the skin is lightly browned.

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9

Season with 30 ml of cooking wine, 15 ml of dark soy sauce, 45 ml of soy sauce, 30 grams of oyster sauce, and a pinch of salt and stir-fry well.

Step

10

Pour in water that does not exceed the ingredients, cover the pot and simmer on low heat for about 40-45 minutes.

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11

Take the small ball of pasta and press it flat, then pull it straight into an oval shaped cake with your hands.

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12

Put the whole patty half against the side of the pan and half floating over the soup, sticking the patty in a circle around the pan.

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13

Cover the pot and continue to simmer for about 15 minutes.

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14

Finally, sprinkle chopped green pepper and turn off the heat. There's chicken and patties, even save the rice. (If you like a spicier taste, drizzle a tablespoon of red oil chili before serving for extra flavor!)

The finished picture of ground pot chicken