1, chicken thighs clean, with boiling water tight.
2, onion, ginger, garlic, dashi, dry chili, chicken thighs into the pot, add hot water, beer (according to their own taste to add), high heat stew, put salt, soy sauce.
3, another pot, put a little oil, pour sugar, fried sugar color. When the sugar color is ready, pour it into the pot of stewed chicken thighs.
4, open the pot, stew with light heat (high heat stew meat will be very hard).
5. Use chopsticks to lightly poke the chicken thighs, and if you can penetrate the thighs, it means the stew is ready. Onion-scented chicken thighs
Materials: chicken thighs two, a small onion
Seasoning: two small red peppers, a piece of ginger, a large onion, oil, salt, soy sauce, chicken essence, edamame beans, shredded ginger, chili powder, cumin powder, cooking wine, broth
How to do it:
1, chicken thighs cleaned, strained, change the cutter, smeared with soy sauce, cooking wine marinade to half an hour or so;
2, more oil, large fire heat to five mature, and then add the marinated chicken thighs to the pot with medium heat and slow treatment for three minutes.
3, take out the chicken thighs, use the remaining oil in the pan to sauté minced garlic on high heat, stir-fry and then add shredded ginger and scallions, stir-fry and then add sliced/shredded onions.
4, stir-fry until the onion slices/shreds become transparent, add a little stock. Soup open and then add chicken thighs, two cut open the small red pepper, decorated with some chili powder, simmer for fifteen minutes.
5, fifteen minutes later, add salt, chicken seasoning, and then point into the cumin powder stir fry can be served.
Main ingredient: chicken thighs
Practice: chicken thighs clean, in the frying spoon in the bottom of the oil to stir-fry to remove moisture, prepare a cup of soy sauce, a cup of green onions, ginger, garlic, seasonings, a cup of wine, poured into the chicken thighs. Boil for ten minutes to thicken the broth, so that the broth into the chicken wings. It takes on the flavor of the wine, the ingredients, and the chicken. This dish has a strong flavor and soft meat.
The key to making: seasoning to put more, simmering time is slightly longer, pay attention to collect dry juice.
Features: Chicken warms the middle and benefits the qi, with the wine after burning, adding more aroma