1, material. Two and a half dark chocolates, two white chocolates, and a catty of strawberries with leaves. Wash strawberries with water and dry them.

2. Cut the dark chocolate into small strips, put it in a clean heat-resistant container without any moisture, put it in a pot with less than half water and heat it on a low heat. Stir while heating until it melts. Once melted, it will leave the fire. (You can also put it in a microwave oven and heat it with medium heat, stirring once every minute until it melts).

3. Dip the end of strawberry in dark chocolate and put it on baking kraft paper.

4. Melt the white chocolate in the same way. Pick up the melted chocolate and put it in a plastic bag for food, squeeze it into a corner, fry a small mouth at the bottom, and then pour the white chocolate on the strawberries.