Main ingredient: 250 grams of flour, 100 grams of water

Accessories: soup dumplings filling

Steps:

1, the ratio of water to flour is 2 to 5

2, and then knead the dough vigorously, kneaded once with both hands dipped in water and continue to knead until the dough is very smooth

3, and kneaded into a long strip

4, and then Cut the dough into equal sized dosages, about 15 grams each

5, roll it out vigorously and make sure it is thin enough

6, then put the filling on it

7, and then knead it into a bun shape.