The materials for making Qingbuliang are very rich, and it is a necessary cool drink for people in summer. Although it is a cool drink, its materials are very healthy and do not contain too many food additives. For example, there may be fresh coconut juice, coconut meat, fruit, turtle paste, pineapple granules, bean jelly and so on in the production materials. The addition of these materials will make the drink extremely cool, which can help people clear away heat and dampness in the hot summer and relieve the fatigue of the day.

First, the emergence and development of Qingbuliang Qingbuliang, a summer drink, mostly comes from the southeast of China, that is, Guangzhou, China, Hainan, China, Hong Kong, China and Macau, China. It also appears in the form of sugar water or old fire soup. Because the tastes of people in each region are different, there is no fixed way to make this drink, and the materials used are not fixed. When people make it, they can make a series of additions according to their own tastes, so as to make the most suitable refreshing and cooling.

Second, the effect of clearing and cooling When we see the name of this drink, there is no doubt that its characteristic is that it is very refreshing and cool to drink. But it can not only make people do this, it also has some other functions. Strengthening the spleen and benefiting qi is its main function, and because its production materials are relatively healthy, it is suitable for all ages. Children can help them grow up when they eat it, while the elderly can make them feel refreshed when they eat it. If you accidentally catch a cold or cough in the hot summer, you can also drink this refreshing cold to help you relieve your symptoms.

This kind of drink is made in almost every household in the southeast of China. If you want to taste it, there will also be special shops to make and sell it. This is one of their special snacks, which symbolizes their culture. Because they are cool, they also bring people a cool experience.