Saury was originally an extremely cheap food, but in Japan it is a role like pickled radish. But saury is a kind of fish that all fish can eat, but its internal organs have obvious bitterness. Just like life, if the delicacies of childhood and youth are not satisfied, we should slowly experience the hardships of life and look for a little sweetness in bitterness, that is, helpless delicacies. This kind of helplessness and self-seeking happiness should only be enjoyed by real adults.
Well, the pain of saury is only for adults. If you are interested, you can go to see the movie The Taste of saury. The story of one's old age is nothing more than "crisp autumn". You should not know the bitterness of life when you are almost 30. It's just that things are unpredictable and life is too late to be sweet. Maybe my saury is too thin to cover up my sadness.
Saury (thawed first if frozen), onion, white sesame, shredded onion, lemon, miso and white wine.
1. The saury is thawed and washed in advance, and drained for later use. If you are like me, keep the internal organs of saury. Life is hard. Cut the onion into large pieces for later use. Then spread aluminum foil on the baking tray and put onion slices on it.
2. Dissolve miso in Chinese liquor, then evenly spread it on the fish on both sides of saury, and then marinate it on onion for about 10 minute.
3. When curing for 5 minutes, the oven can be preheated for 5 minutes at a temperature of 200 degrees. After preheating, bake the salted saury in the oven for 20 minutes, then take it out and turn it over, and continue baking for 10 minute to dry the surface.
4. Take out saury, sprinkle with white sesame seeds and shredded onion, and squeeze a little lemon juice before eating.
? Wife of shop-owner, warm a pot and have a drink with me.