Cooking school, Qu Hao, Beijing was founded by Qu Hao, a world culinary master, an international competition judge and an Asian chef. Mr. Qu Hao absorbed advanced ideas from abroad, organically combined with the development status of domestic catering market, and founded a "modern private school" new cooking skill training school, which created a new mode of running a school in China. The school has a strong faculty, invited many well-known culinary masters, and professional lecturers with rich teaching experience who have won gold medals in world and national competitions for many times, forming a strong teaching team in our school. Our school has various professional classrooms: practice classroom, theory classroom, pastry classroom, art classroom (sculpture, dough sculpture, sugar art), and is equipped with various modern kitchen utensils and hardware facilities. Clean and bright dormitories are prepared for international students, and they are managed militarily to urge them to develop good living habits. The school environment is elegant, antique and decorated in pure Chinese style, giving students a feeling of "home". Our school maintains friendly relations with major catering enterprises, changes the traditional closed and conservative teaching mode, adjusts the teaching plan in time, broadens students' horizons and thinking, and makes students better adapt to the development needs of the market after graduation.