Humanization - Enhance customer goodwill

The so-called humanization is to highlight the overall practicality and convenience from the customer's point of view. From the overall design, basically can meet the people consumption, spiritual and other aspects of enjoyment, to provide customers with a comfortable, assured dining space. Of course, more attention should be paid to the details, which will leave a good impression on the guests.

Practicality - in line with the positioning of the restaurant

Whether the decoration is practical or not, mainly for the consumption of the crowd to decide. In terms of design, it should be suitable for the habits of different guests, the choice of tables and chairs, tableware, etc. should be suitable for the overall style of the restaurant. For the guests, if they are not satisfied, there will not be good economic benefits, so the design is completely in vain.

Economy - do not let the restaurant for the decoration of working

Dining restaurant decoration, is to maximize the benefits, interior decoration is also fully embodied in this concept, in the rationality of the design on the basis of reflecting the economy.

Sociality - interaction with diners

If the space can not be bigger in terms of design, then it is necessary to take the trick. First and foremost, it's important to make sure that one or more people can all enjoy a meal in the same space, and that no corner is left untouched and every inch of combinable space is not wasted.

In general, the restaurant decoration is mainly in accordance with the characteristics of the restaurant to rationalize the design style, while the price is based on the location of the store, consumer groups and so on to reasonably delineate the grade, so as to be able to carry out a reasonable decoration.