1. Slant knife will slice the fish open, pour chicken essence, white pepper, salt and starch into the fish, add cooking wine and mix well.

2. tomatoes cut into pieces and spare, pot of oil to heat, add onion and ginger, stir fry the flavor, tomatoes under the pot.

3. When the tomatoes are soft and rotten, add tomato paste and continue to stir fry, add water to simmer into a thick soup, do not forget to put salt oh!

4. When the soup boils, put the prepared fish, meat cooked off the heat to start the pot. Sprinkle some sesame seeds, you can make the soup more delicious oh!