Non-nuclear honey jujube production materials: raw materials: dry red dates 50 kg Sheep white sugar 30 kg Citric acid 100 grams. Characteristics of non-nuclear honey dates: brown red transparent color, fruit shape neat and consistent, full of sugar, sweet smell. Teach you how to do without nucleus honey dates, how to do without nucleus honey dates to be delicious 1. Selection: without nucleus honey dates need to choose mature, plump jujubes, to the River produced chicken heart jujubes, gray jujubes for the best. Characterized by the gray jujube without nucleus, made of non-nuclear honey jujube, color and lustre red, soft and sweet. Before processing, it is necessary to pick and sort the dried jujubes, and eliminate mold, spots and rotten jujubes. 2. Core removal: the diameter of 6 to 8 millimeters (about equal to the cross diameter of the kernel of jujube) iron pipe end grinding to sharp, from the end of the jujube into, pull out, the kernel of the jujube with out. Continuous operation, the kernel of the date from the other end of the iron pipe constantly out of the top. Can also be used to remove the kernel of jujube machine will poke out. 3. soaking: will be removed from the kernel of jujube fruit poured into warm water to soak 20 minutes, the purpose is to wash the dirt and make the date skin to unfold, in the cooking dip sugar uniformity, color and luster (soaking time can be determined according to the wet and dry degree of jujube fruit, soak to wrinkles all unfolding can be). 4. cooking: will be 25 kg of water, 17.5 kg of sugar heating boiling, with the concentration of 55% of the Sugar solution; will handle the date fruit, with the fire boiling for about 40 minutes, and then add 12.5 kg, sugar and add 30 grams of citric acid, boil for about 20 minutes, cook until the date fruit is transparent, soft texture so far. 5. maceration: will be boiled date fruit together with the sugar solution poured into the vat, static impregnation of sugar for 48 hours or so, until the date meat inside the seepage of full of sugar solution so far. 6. spreading and drying: from the cylinder out of the fruit, drain the excess sugar solution, spreading and drying. Drain the excess sugar solution, spread on the bamboo mat, the thickness of jujube billet should not be more than 4 cm, spread drying for about 12 hours, so that the date billet appearance of the water evaporates part of the date billet. 7. drying: will be spread drying jujube billet placed in the baking tray or bamboo drawer on the drying room to send to drying room drying, drying room temperature should be controlled at 50 ℃ or so. After 30 minutes of preheating, the drying room temperature gradually increased to about 80 ℃, continue to bake 28 ~ 30 hours, to be the date blank skin to produce uniform wrinkles, holding the date blanks have the feeling of the top hand, you can take out. Jujube blanks can also be placed in the sun for the sun. The method of sunshine is: during the day in the sunshine, at night should be put away, so as not to stain the dew or rain. 5 ~ 6 days later, can be divided into large, medium and small jujube billet, respectively, spread on the bamboo mat, and then sunshine for about 10 days (jujube big or sunshine is not enough, the sunshine of the time to be longer; on the contrary, the sunshine of the time can be shorter) can be collected and stored. 8. packaging: the drying of the jujube by selecting, sorting can be packaged to make the product. Packaging: the dried honey dates can be packaged into products after selection and sorting.