1. Prepare 3 crabs.

2. Shell the crab and wash the internal organs.

3. Cut a crab into 4 pieces, and knock the crab claws open with a knife.

4. Mix the crab with proper amount of salt and raw flour.

5. Prepare ingredients such as pepper, ginger and onion, green garlic and onion.

6. Cut the ingredients for use.

7. Add oil to the pot and heat it to 70% heat. Fried crabs.

8. The crab is fried until it turns red, and then put aside.

9. Leave the bottom oil in the pot, add ginger, garlic and some onions, and fry the peppers and peppers.

10. Add Pixian bean paste and stir fry.

1 1. Put the fried crabs back in the pot.

12. Turn the ingredients in the wok, such as crabs and spicy bean paste, to taste.

13. Add celery, pepper, onion and other remaining materials and stir well.

14. Stir-fry evenly, add light soy sauce, add cooking wine, add appropriate amount of water to stew, add salt, chicken essence and balsamic vinegar to stir-fry evenly before taking out, and thicken the water starch.

15. The spicy crab is ready.

skill

1, feeding should have a certain order.