Second, but as far as harvesting is concerned, garlic moss is harvested first; After garlic leaves turn yellow and dry, collect garlic.

Three, kind of garlic, there are two ways to harvest:

1, only garlic seedlings are harvested, that is, garlic is harvested before the elders grow up;

2. Harvest garlic moss and garlic.

Four, garlic, also known as garlic, garlic, Hu garlic, gourd, garlic alone, garlic alone, is the floorboard of garlic plants. Semi-annual herb, Allium in Liliaceae, whose bulbs are used as medicine. Harvest in spring and summer, tie it, hang it in a ventilated place, and dry it in the shade for later use. As the agricultural proverb says, "If you plant garlic for nine months, you will grow nine heads." In June, when the leaves are dry, remove the sediment, ventilate to dry or bake until the epidermis is dry.

Garlic is oblate or short cone-shaped, with off-white or light brown membranous scales outside. After peeling off the scales, there are 6 ~ 10 garlic cloves, which are whorled around the flower stem, and the stem base is discoid with many fibrous roots. Every garlic clove is wrapped in a film. When the film is peeled off, white, thick and juicy scales are seen. It has a strong garlic flavor and spicy taste. It has a pungent smell and can be eaten or used for seasoning, and can also be used as medicine. Underground bulbs are divided into purple-skinned species and white-skinned species according to different skin colors. Garlic was introduced into China from the Western Regions in Qin and Han Dynasties. It is artificially bred and propagated, which has anti-cancer effect and is very popular with the public.