butter

75 grams

berry sugar

50 grams

Eggs (of hens)

38g

cake flour

150g

condiments

Sweet condensed milk

80 grams

honey

30 grams

butter

butter

Pure instant coffee powder

5g

step

1. Cookie material:

Butter: 75g, fine sugar: 50g, egg: 38g, low-gluten flour:150g.

2. Filling materials:

Sweet condensed milk: 80g, honey: 30g, butter: 15g, pure instant coffee powder: 5g.

Making:

1. Make cookies first. When the butter melts at room temperature, break it up with an egg beater, and then add fine sugar to beat it together.

4.2. Add the egg liquid twice and beat it into fluffy light color with an egg beater.

5.3. Sieve the low-gluten powder several times and stir it evenly with a rubber scraper.

6.4. Finally, when the powder is a little harder, you can grab it directly by hand and knead it into a ball.

7.5. Roll the dough on a silica gel pad into a dough sheet with a thickness of about 0.3 cm.

8.6. "Carve and press shapes with pattern cookie molds.

9.7. Then use a small round cookie mold with the same pattern to carve a small flower shape in the middle of the cut dough.

10.8. Take off the cut scraps, put the carved ring-shaped dough pieces and solid dough pieces on the baking tray at a certain distance, put them in an oven at 180 degrees, and bake for about 12 minutes until the biscuit surface is golden yellow.

1 1.9. Then make stuffing, put condensed milk, small pieces of butter and honey into a melting bowl, heat with low fire, stir while heating until the butter melts, continue to heat until the mixture thickens, then cook, stir and cool off the fire.

12. 10. Pour in coffee powder and stir (coffee powder is completely dissolved without stirring, and the original filling is obtained without adding coffee powder).

13. 1 1. When the filling is warm, spread it on the solid dough.

14. 12. Cover with a layer of ring cookies.

15. 13. Merge the remaining cookies in the same way.