1. Dice the chicken, add a little sugar, cooking wine, salt, starch, and half a spoonful of vegetable oil and marinate for ten minutes.

2. Cut the green onion, cut the ginger and garlic, and prepare the pepper and pepper. Peanuts I use spicy peanuts, or you can fry them yourself. Dice the cucumber.

3. Heat the oil to 70% heat, stir-fry the diced chicken until it becomes discolored.

4. Add oil again, ginger, garlic, pepper and pepper, cool the oil and saute.

5. Add a tablespoon of Pixian bean paste, 2 tablespoons of white sugar, half a teaspoon of white vinegar, 2 tablespoons of cooking wine and 2 tablespoons of soy sauce. You don't need to add salt to the bean paste. If there is less soup, you can add a little water to boil the soup. It's better to have more soup because you want to cover rice.

6. Stir-fry the diced chicken in the pan.

7. Put the cucumber and onion into the pot.

8.peanuts

9. Finally, pour in water starch and thicken, stir well and turn off the heat.

10. kung pao chicken is well and has an appetite.

1 1. Cover the rice cooked in advance. OK.

12. One dish can also solve a meal beautifully.

13. kung pao chicken is here.