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Eating dark plum can dissolve toxins in food. Why is it the best anti-toxic food?
This is because the nutrients contained in dark plum can effectively help clean the blood and promote the normalization of blood flow, so as to eliminate excessive acid.

Mume, also known as Prunus mume, Huangzai, Hehanmei and Prunus mume, is a nearly mature fruit of Prunus mume, a deciduous tree plant of Rosaceae, which was smoked by fireworks. According to modern research. Plum or plum juice. Mume contains more potassium and less sodium, so it is suitable for those who need to take potassium-expelling diuretics for a long time. Plum China containing catechuic acid can promote intestinal peristalsis, so people with constipation should eat it. Plum contains a variety of organic acids, which can improve liver function, so patients with liver disease should eat it. Plum acid can soften blood vessels, delay vascular sclerosis, and has anti-aging effect. Dark in color, also made into dark plum juice.

Mume is a product with homology of medicine and food, and it is one of the processed Chinese herbal medicines of Prunus mume. It is mild in nature, sour in taste, and has the effects of promoting fluid production, quenching thirst, astringing the lungs, astringing the intestines and relieving ascaris, and can be used to treat chronic cough due to lung deficiency, thirst, dysentery, chronic diarrhea, biliary ascaris and other diseases.

In addition to being used as medicine, ebony is processed into ebony juice, and its soup color is nearly red and black, and its effect is the same as ebony. Osmanthus fragrans and ebony soup produced in Beijing is a famous healthy drink in summer, and the products packaged in soft packages or cans are very popular at home and abroad.